- 1 cup Buckwheat
- 2 beef sausage
- 1 onion
- 1 carrot
- 1 red pepper
- 2 Tablespoon olive oil
- Salt, pepper, paprika to taste.
1. Saute diced onion, grated carrots and red pepper until soft.
2. Add sausage, buckwheat and 2 cups of water. Mix well and let it steam for about 30 minutes on low heat.