1. Thinly shred cabbage (discard the core) and place it in a large pot.
2. Saute diced onion, grated carrots and diced garlic until soft.
3. Add shred cabbage, grated tomato 1 cup of water and spices (whatever you like it- salt, pepper, paprika.) Mix well and let it cook for about 10 minutes.
4. Add rice and 2 cups of water. Mix again and let it steam for about 30 minutes on low heat stirring it a couple times.
5. Serve with sour cream and enjoy.
