Cook liver and eggs. Then julienne the liver. Chop the onion and boiled eggs. Mix all ingredients together. Dress with mayonnaise and season with salt and pepper (amount depends on your preference). You can also garnish with minced fresh herbs, such as dill, green onions or parsley.
Tag: Salad
Zucchini Salad (Canned)
In a large pot combine the grind tomatoes, carrots shredded on large holes of box grater, oil, sugar, and salt. Mix together and heat on medium heat for 20 minutes. Add zucchinis and peppers. Heat 30 more minutes. Now add minced garlic and vinegar. Let it heat for about 10 minutes. While it…
Crunchy Cabbage Salad
Shred or finely chop the cabbage. Julienne the bologna. Chop the green onion and boiled eggs. Mix all ingredients together. Dress with mayonnaise and season with salt and pepper (amount depends on your preference). You can also garnish with minced fresh herbs, such as dill, green onions or parsley.
Russian salad – Винегрет
1. Cook the potatoes, carrots, beets in salted water just until they are cooked though. 2. Peel potatoes, carrot, beet. 3. Potatoes, carrot, beet, onion, cucumbers cut into cubes. 4. White beans and sauerkraut rinse in cold water. 5. Add and mix everything together.
Herring under a fur coat – Сельдь под шубой
1. Cook the potatoes, carrots, beets and eggs in salted water just until they are cooked through. 2. Peel potatoes, carrots, beets and eggs. Chop onion. 3. Now do the layers. All by grated on a coarse grater, except skinless herring fillet and onion. 1st. layer – potato, salt and pepper little…