Category: Dessert

Sharlotka – Russian Apple Cake

 Preheat oven to 350 degrees F (175 degrees C).  Grease and flour round cake pan.  Core the apples and cut them into thin slices.  In a large bowl, cream together eggs and sugar till light and fluffy.  Add flour and baking soda.  Fold into batter, being careful not to over-mix.  Put sliced apples…

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Mashed Strawberry

Remove caps from strawberries and wash them. After that mash them.  Add sour cream and sugar to your liking. Enjoy mashed strawberry with white bread.

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