Category: Beef

Buckwheat Kasha with sausage

1. Saute diced onion, grated carrots and red pepper until soft. 2. Add sausage, buckwheat and 2 cups of water.  Mix well and let it steam for about 30 minutes on low heat.  

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Beef Stew

1. Sprinkle the beef cubes lightly with salt and pepper. Dredge in flour. 2. In a large Dutch oven, saute for five minutes in olive oil (add a tablespoon of butter for better browning if you like), then add the sliced onions and continue to cook over medium high heat until the cubes…

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