Beef Stew
1. Sprinkle the beef cubes lightly with salt and pepper. Dredge in flour. 2. In a large Dutch oven, saute for five minutes in olive oil (add a tablespoon of butter for better browning if you like), then add the…
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1. Sprinkle the beef cubes lightly with salt and pepper. Dredge in flour. 2. In a large Dutch oven, saute for five minutes in olive oil (add a tablespoon of butter for better browning if you like), then add the…
Read More »
