Tagged:  beef

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Buckwheat Kasha with sausage

On June 13, 2012 0 Comments

1. Saute diced onion, grated carrots and red pepper until soft. 2. Add sausage, buckwheat and 2 cups of water.  Mix well and let it steam for about 30 minutes on low heat.  

Beef Stew

On June 6, 2012 0 Comments

1. Sprinkle the beef cubes lightly with salt and pepper. Dredge in flour. 2. In a large Dutch oven, saute for five minutes in olive oil (add a tablespoon of butter for better browning if you like), then add the…
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