Category: Baking

Traditional White Bread in Breadmaker

 Measure and add liquid ingredients to the bread pan.  Measure and add dry ingredients (except yeast) to the bread pan. Use  your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the…

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Sharlotka – Russian Apple Cake

 Preheat oven to 350 degrees F (175 degrees C).  Grease and flour round cake pan.  Core the apples and cut them into thin slices.  In a large bowl, cream together eggs and sugar till light and fluffy.  Add flour and baking soda.  Fold into batter, being careful not to over-mix.  Put sliced apples…

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Extra-Special Zucchini Muffins

  1. Heat oven to 350° 2. In large bowl, beat eggs, sugar, oil and vanilla until smooth, about 3 minutes. Beat in the cream cheese. 3. In large bowl, whisk flour, baking soda, baking powder, cinnamon, salt and nutmeg. On low speed, gradually beat into the egg mixture. 4. Fold in walnuts…

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