Traditional White Bread in Breadmaker
Measure and add liquid ingredients to the bread pan. Measure and add dry ingredients (except yeast) to the bread pan. Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER…
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Sharlotka – Russian Apple Cake
Preheat oven to 350 degrees F (175 degrees C). Grease and flour round cake pan. Core the apples and cut them into thin slices. In a large bowl, cream together eggs and sugar till light and fluffy. Add flour and…
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Extra-Special Zucchini Muffins
1. Heat oven to 350° 2. In large bowl, beat eggs, sugar, oil and vanilla until smooth, about 3 minutes. Beat in the cream cheese. 3. In large bowl, whisk flour, baking soda, baking powder, cinnamon, salt and nutmeg….
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