In a large pot combine the grind tomatoes, carrots shredded on large holes of box grater, oil, sugar, and salt. Mix together and heat on medium heat for 20 minutes. Add zucchinis and peppers. Heat 30 more minutes. Now add minced garlic and vinegar. Let it heat for about 10 minutes. While it…
Category: Canning
Apricot Jam
1. Wash, then cut in half 1.5 kg of apricots. 2. Measure 3 Tablespoons of fresh lemon juice and 1.25 kg. of sugar. 3. Place the apricot in a large saucepan with 1/2 cup of water and 1/3 of sugar. 4. Stir until the sugar has dissolved. 5. Boil the apricots until they…
Blackcurrants Jam
1. Clean blackcurrants. (I do not wash them, just clean with paper towels.) 2. Grind or blend on a blender. 3. Mix grind blackcurrant with sugar 1:1,2. 4. Mix well and heat with constant stirring, until almost hot state, but do not bring to a boil. 5. Transfer to hot sterile jars and…
Strawberry Jam
1. In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. 2. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to medium, and bring the mixture to a full rolling boil…