Category:  Meat

4 Items
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Baked Sweet and Sour Chicken

On July 1, 2013 0 Comments

Start by preheating your oven to 325 degrees. Rinse your chicken breasts in water and then cut into cubes. Season with salt and pepper to taste. Dip chicken into the cornstarch to coat then dip into the eggs.  Heat your 1/4 cup…
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Голубцы – Cabbage Rolls

On April 3, 2013 0 Comments

-Take out the core from a small head of cabbage. Submerge the whole thing in a pot of salted water. Bring it to a boil and cook until the outer leaves are tender but not mushy. You want the leaves…
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Buckwheat Kasha with sausage

On June 13, 2012 0 Comments

1. Saute diced onion, grated carrots and red pepper until soft. 2. Add sausage, buckwheat and 2 cups of water.  Mix well and let it steam for about 30 minutes on low heat.  

Beef Stew

On June 6, 2012 0 Comments

1. Sprinkle the beef cubes lightly with salt and pepper. Dredge in flour. 2. In a large Dutch oven, saute for five minutes in olive oil (add a tablespoon of butter for better browning if you like), then add the…
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