Category: Breakfast

Sharlotka – Russian Apple Cake

 Preheat oven to 350 degrees F (175 degrees C).  Grease and flour round cake pan.  Core the apples and cut them into thin slices.  In a large bowl, cream together eggs and sugar till light and fluffy.  Add flour and baking soda.  Fold into batter, being careful not to over-mix.  Put sliced apples…

Read More

Deruny – Ukrainian Potato Pancakes (Деруни)

1.  Peel potatoes and onion. 2. Take  big bowl,  grate potatoes and onion (on the star shaped grater), taking turns and mixing grated mixture. Onion juice will keep potatoes from browning. 3. Add flour, egg, sour cream and mix it well, than add 1teaspoon of salt and some paprika and black pepper,  batter…

Read More

Blintzes with Flaxseed Meal

1.  Combine  everything and add to flour, stirring with a whisk until almost smooth. 2. Preheat frying pan over medium heat. When the pan is hot, add about ½ teaspoon butter. 3. When the butter has melted, pour  batter into the pan. Swirl the batter so that it entirely coats the bottom of…

Read More

My Favorite Blitzes

1. First whisk the eggs with  salt and sugar, add flour and whisk stir well, then add the milk, and of course oil. 2. Bake in a preheated frying pan very well. 3.   Make a stuffing of farmer cheese, add 1 egg and sugar, raisins can be edit. Spread the filling on…

Read More