Onion finely diced and carrot shredded on large holes of box grater. Zucchinis cut in small squares. Heat oil and add the onions, saute for about 5-7 minutes, then add carrots and saute another 5 minutes. Add zucchini, salt pepper and saute for about 45 minutes. Then add tomato paste and garlic, saute…
Tag: Russian
Buckwheat Kasha with sausage
1. Saute diced onion, grated carrots and red pepper until soft. 2. Add sausage, buckwheat and 2 cups of water. Mix well and let it steam for about 30 minutes on low heat.
Braised Cabbage With Rice
1. Thinly shred cabbage (discard the core) and place it in a large pot.2. Saute diced onion, grated carrots and diced garlic until soft.3. Add shred cabbage, grated tomato 1 cup of water and spices (whatever you like it- salt, pepper, paprika.) Mix well and let…
Deruny – Ukrainian Potato Pancakes (Деруни)
1. Peel potatoes and onion. 2. Take big bowl, grate potatoes and onion (on the star shaped grater), taking turns and mixing grated mixture. Onion juice will keep potatoes from browning. 3. Add flour, egg, sour cream and mix it well, than add 1teaspoon of salt and some paprika and black pepper, batter…
Russian salad – Винегрет
1. Cook the potatoes, carrots, beets in salted water just until they are cooked though. 2. Peel potatoes, carrot, beet. 3. Potatoes, carrot, beet, onion, cucumbers cut into cubes. 4. White beans and sauerkraut rinse in cold water. 5. Add and mix everything together.
Herring under a fur coat – Сельдь под шубой
1. Cook the potatoes, carrots, beets and eggs in salted water just until they are cooked through. 2. Peel potatoes, carrots, beets and eggs. Chop onion. 3. Now do the layers. All by grated on a coarse grater, except skinless herring fillet and onion. 1st. layer – potato, salt and pepper little…