Start by preheating your oven to 325 degrees. Rinse your chicken breasts in water and then cut into cubes. Season with salt and pepper to taste. Dip chicken into the cornstarch to coat then dip into the eggs. Heat your 1/4 cup oil in a large skillet and cook your chicken until browned but not…
Category: Meat
Голубцы – Cabbage Rolls
-Take out the core from a small head of cabbage. Submerge the whole thing in a pot of salted water. Bring it to a boil and cook until the outer leaves are tender but not mushy. You want the leaves to be pliable enough to work with but not falling apart. Cut out…
Buckwheat Kasha with sausage
1. Saute diced onion, grated carrots and red pepper until soft. 2. Add sausage, buckwheat and 2 cups of water. Mix well and let it steam for about 30 minutes on low heat.
Beef Stew
1. Sprinkle the beef cubes lightly with salt and pepper. Dredge in flour. 2. In a large Dutch oven, saute for five minutes in olive oil (add a tablespoon of butter for better browning if you like), then add the sliced onions and continue to cook over medium high heat until the cubes…