- 1kg. Blackcurrants
- 1.2 kg. sugar
1. Clean blackcurrants. (I do not wash them, just clean with paper towels.)
2. Grind or blend on a blender.
3. Mix grind blackcurrant with sugar 1:1,2.
4. Mix well and heat with constant stirring, until almost hot state, but do not bring to a boil.
5. Transfer to hot sterile jars and seal.