Shred or finely chop the cabbage. Julienne the bologna. Chop the green onion and boiled eggs. Mix all ingredients together. Dress with mayonnaise and season with salt and pepper (amount depends on your preference). You can also garnish with minced fresh herbs, such as dill, green onions or parsley.
Month: July 2012
Squash Caviar (Кабачковая икра)
Onion finely diced and carrot shredded on large holes of box grater. Zucchinis cut in small squares. Heat oil and add the onions, saute for about 5-7 minutes, then add carrots and saute another 5 minutes. Add zucchini, salt pepper and saute for about 45 minutes. Then add tomato paste and garlic, saute…
Apricot Jam
1. Wash, then cut in half 1.5 kg of apricots. 2. Measure 3 Tablespoons of fresh lemon juice and 1.25 kg. of sugar. 3. Place the apricot in a large saucepan with 1/2 cup of water and 1/3 of sugar. 4. Stir until the sugar has dissolved. 5. Boil the apricots until they…
Blackcurrants Jam
1. Clean blackcurrants. (I do not wash them, just clean with paper towels.) 2. Grind or blend on a blender. 3. Mix grind blackcurrant with sugar 1:1,2. 4. Mix well and heat with constant stirring, until almost hot state, but do not bring to a boil. 5. Transfer to hot sterile jars and…