Day: June 13, 2012

Buckwheat Kasha with sausage

1. Saute diced onion, grated carrots and red pepper until soft. 2. Add sausage, buckwheat and 2 cups of water.  Mix well and let it steam for about 30 minutes on low heat.  

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Braised Cabbage With Rice

              1. Thinly shred cabbage (discard the core) and place it in a large pot.2. Saute diced onion, grated carrots and diced garlic until soft.3. Add shred cabbage, grated tomato 1 cup of water and spices (whatever you like it- salt, pepper, paprika.) Mix well and let…

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Deruny – Ukrainian Potato Pancakes (Деруни)

1.  Peel potatoes and onion. 2. Take  big bowl,  grate potatoes and onion (on the star shaped grater), taking turns and mixing grated mixture. Onion juice will keep potatoes from browning. 3. Add flour, egg, sour cream and mix it well, than add 1teaspoon of salt and some paprika and black pepper,  batter…

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