-Take out the core from a small head of cabbage. Submerge the whole thing in a pot of salted water. Bring it to a boil and cook until the outer leaves are tender but not mushy. You want the leaves to be pliable enough to work with but not falling apart. Cut out…
Tag: rice
Braised Cabbage With Rice
1. Thinly shred cabbage (discard the core) and place it in a large pot.2. Saute diced onion, grated carrots and diced garlic until soft.3. Add shred cabbage, grated tomato 1 cup of water and spices (whatever you like it- salt, pepper, paprika.) Mix well and let…