Start by preheating your oven to 325 degrees. Rinse your chicken breasts in water and then cut into cubes. Season with salt and pepper to taste. Dip chicken into the cornstarch to coat then dip into the eggs. Heat your 1/4 cup oil in a large skillet and cook your chicken until browned but not…
Year: 2013
Traditional White Bread in Breadmaker
Measure and add liquid ingredients to the bread pan. Measure and add dry ingredients (except yeast) to the bread pan. Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the…
Голубцы – Cabbage Rolls
-Take out the core from a small head of cabbage. Submerge the whole thing in a pot of salted water. Bring it to a boil and cook until the outer leaves are tender but not mushy. You want the leaves to be pliable enough to work with but not falling apart. Cut out…
Tasty Liver Salad
Cook liver and eggs. Then julienne the liver. Chop the onion and boiled eggs. Mix all ingredients together. Dress with mayonnaise and season with salt and pepper (amount depends on your preference). You can also garnish with minced fresh herbs, such as dill, green onions or parsley.