• For 1.5 pound loaf:
  • 1 cup water
  • 2 Tablespoons butter or margarine
  • 1 and 1/2 teaspoons salt
  • 3 cups bread flour
  • 2 Tablespoons dry milk
  • 1 Tablespoon sugar
  • 2 teaspoons active dry yeast

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  •  Measure and add liquid ingredients to the bread pan.
  •  Measure and add dry ingredients (except yeast) to the bread pan.
  • Use  your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
  • Snap the baking pan into the breadmaker and close the lid.
  • Press “Select” button to choose the Basic setting.
  • Press the “Crust Color” button to choose light, medium or dark crust.
  • Press the “Start/Stop” button.