- 1lb. of liver
- 3 eggs
- 1/2 onion
- 1 can of sweet corn
- Salt / Pepper to taste
Cook liver and eggs. Then julienne the liver.
Chop the onion and boiled eggs.
Mix all ingredients together. Dress with mayonnaise and season with salt and pepper (amount depends on your preference). You can also garnish with minced fresh herbs, such as dill, green onions or parsley.