Category:  Russian / Ukrainian

10 Items
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Голубцы – Cabbage Rolls

On April 3, 2013 0 Comments

-Take out the core from a small head of cabbage. Submerge the whole thing in a pot of salted water. Bring it to a boil and cook until the outer leaves are tender but not mushy. You want the leaves…
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Tasty Liver Salad

On February 22, 2013 0 Comments

Cook liver and eggs. Then julienne the liver. Chop the  onion and boiled eggs. Mix all ingredients together. Dress with mayonnaise and season with salt and pepper (amount depends on your preference). You can also garnish with minced fresh herbs,…
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Sharlotka – Russian Apple Cake

On September 3, 2012 0 Comments

 Preheat oven to 350 degrees F (175 degrees C).  Grease and flour round cake pan.  Core the apples and cut them into thin slices.  In a large bowl, cream together eggs and sugar till light and fluffy.  Add flour and…
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Mashed Strawberry

On August 8, 2012 0 Comments

Remove caps from strawberries and wash them, after that mashed them.  Then add sour cream and sugar. Enjoy mashed strawberry with white bread.

Zucchini Salad (Canned)

On August 8, 2012 0 Comments

In a large pot combine the grind tomatoes, carrots shredded on large holes of box grater, oil, sugar, and salt. Mix together and heat on medium heat for 20 minutes. Add zucchinis and peppers. Heat 30 more minutes. Now add…
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Crunchy Cabbage Salad

On July 29, 2012 0 Comments

  Shred or finely chop the cabbage. Julienne the bologna. Chop the green onion and boiled eggs. Mix all ingredients together. Dress with mayonnaise and season with salt and pepper (amount depends on your preference). You can also garnish with…
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Squash Caviar (Кабачковая икра)

On July 12, 2012 0 Comments

Onion finely diced and carrot shredded on large holes of box grater. Zucchinis cut in small squares. Heat oil and add the onions, saute for about 5-7 minutes, then add carrots and saute another 5 minutes.   Add zucchini, salt…
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Blackcurrants Jam

On July 2, 2012 0 Comments

1. Clean blackcurrants. (I do not wash them, just clean with paper towels.) 2. Grind or blend on a blender. 3. Mix grind blackcurrant with sugar 1:1,2. 4. Mix well and heat with constant stirring, until almost hot state, but…
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Buckwheat Kasha with sausage

On June 13, 2012 0 Comments

1. Saute diced onion, grated carrots and red pepper until soft. 2. Add sausage, buckwheat and 2 cups of water.  Mix well and let it steam for about 30 minutes on low heat.  

Braised Cabbage With Rice

On June 13, 2012 0 Comments

              1. Thinly shred cabbage (discard the core) and place it in a large pot.2. Saute diced onion, grated carrots and diced garlic until soft.3. Add shred cabbage, grated tomato 1 cup of water…
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