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Baked Sweet and Sour Chicken

On July 1, 2013 0 Comments

    Start by preheating your oven to 325 degrees. Rinse your chicken breasts in water and then cut into cubes. Season with salt and pepper to taste. Dip chicken into the cornstarch to coat then dip into the eggs.  Heat your…
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Traditional White Bread in Breadmaker

On July 1, 2013 0 Comments

 Measure and add liquid ingredients to the bread pan.  Measure and add dry ingredients (except yeast) to the bread pan. Use  your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER…
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Голубцы – Cabbage Rolls

On April 3, 2013 0 Comments

-Take out the core from a small head of cabbage. Submerge the whole thing in a pot of salted water. Bring it to a boil and cook until the outer leaves are tender but not mushy. You want the leaves…
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Tasty Liver Salad

On February 22, 2013 0 Comments

Cook liver and eggs. Then julienne the liver. Chop the  onion and boiled eggs. Mix all ingredients together. Dress with mayonnaise and season with salt and pepper (amount depends on your preference). You can also garnish with minced fresh herbs,…
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Sharlotka – Russian Apple Cake

On September 3, 2012 0 Comments

 Preheat oven to 350 degrees F (175 degrees C).  Grease and flour round cake pan.  Core the apples and cut them into thin slices.  In a large bowl, cream together eggs and sugar till light and fluffy.  Add flour and…
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Mashed Strawberry

On August 8, 2012 0 Comments

Remove caps from strawberries and wash them, after that mashed them.  Then add sour cream and sugar. Enjoy mashed strawberry with white bread.

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Zucchini Salad (Canned)

On August 8, 2012 0 Comments

In a large pot combine the grind tomatoes, carrots shredded on large holes of box grater, oil, sugar, and salt. Mix together and heat on medium heat for 20 minutes. Add zucchinis and peppers. Heat 30 more minutes. Now add…
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Crunchy Cabbage Salad

On July 29, 2012 0 Comments

  Shred or finely chop the cabbage. Julienne the bologna. Chop the green onion and boiled eggs. Mix all ingredients together. Dress with mayonnaise and season with salt and pepper (amount depends on your preference). You can also garnish with…
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Squash Caviar (Кабачковая икра)

On July 12, 2012 0 Comments

Onion finely diced and carrot shredded on large holes of box grater. Zucchinis cut in small squares. Heat oil and add the onions, saute for about 5-7 minutes, then add carrots and saute another 5 minutes.   Add zucchini, salt…
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Apricot Jam

On July 2, 2012 0 Comments

1. Wash, then cut in half 1.5 kg of apricots. 2. Measure  3 Tablespoons of fresh lemon juice and 1.25 kg. of sugar. 3. Place the apricot in a large saucepan with 1/2 cup of water and 1/3 of sugar….
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